Sweets Jammu, Duggar Region
Kyur
Kyur is a festive Dogra sweet prepared during weddings, festivals and religious celebrations.
- Prep
- 20 minutes
- Cook
- 25–30 minutes
- Serves
- 4
From the Kitchens of Duggar
Prepared for auspicious occasions and distributed among guests.
Method
-
Step 1
Prepare a firm dough using flour, ghee and water.
-
Step 2
Rest the dough for 20 minutes before shaping.
-
Step 3
Shape into traditional Kyur forms.
-
Step 4
Deep fry over medium heat until evenly golden.
-
Step 5
Prepare one-string sugar syrup flavoured with cardamom.
-
Step 6
Dip fried Kyur briefly in syrup and cool on a plate.
Chef's Tips
- Medium heat ensures even cooking.
- Avoid thick syrup.
- Cool completely before storing.
Nutrition
Energy-rich festive sweet best enjoyed in moderation.