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Hearty and wholesome traditional recipes from Dogra kitchens.

All Breads Chutneys Dal & Kadhi Festival Recipes Main Course Rice & Pulao Snacks Sweets
Bhaderwah Rajma

Bhaderwah Rajma

Bhaderwah Rajma is a traditional kidney bean curry from the Bhaderwah region of Jammu. Known for its earthy flavor and simple preparation, this rajma is slow-cooked with minimal spices and generous desi ghee, making it rich, wholesome, and deeply comforting. Best enjoyed with steamed rice.
★★★★★ 4.8
45 mins 4 People
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