All Recipes
Hearty and wholesome traditional recipes from Dogra kitchens.
Dal & Kadhi
Auria (Dogra Curd Curry)
Auria is a traditional Dogra yoghurt-based preparation known for its light, tangy flavour.
Chutneys
Anardana Chutney (Traditional Dogra Pomegranate Chutney)
Anardana Chutney is a classic Dogra condiment prepared using dried pomegranate seeds (anardana).
Dal & Kadhi
Sagle Wali Chane Ki Dal
Sagle Wali Chane Ki Dal is a rustic Dogra preparation traditionally slow-cooked in a sagla, producing a rich earthy flavour and creamy texture.
Chutneys
Timru Ki Chutney
Timru Ki Chutney is a rare Dogra condiment prepared using timru leaves or berries where available.
Sweets
Kyur
Kyur is a festive Dogra sweet prepared during weddings, festivals and religious celebrations.
Sweets
Maani (Traditional Dogra Sweet)
Maani is a traditional festive sweet associated with celebrations in the Duggar region.
Breads
Khameera
Khameera is a traditional fermented preparation from the Duggar region of Jammu.
Breads
Kaladi Kulcha (Traditional Jammu Street Food)
Kaladi Kulcha is the pride of Jammu's street food culture.
Main Course
Rajma Jammu Style
Jammu Rajma is famous across India for its creamy texture and rich flavour.
Main Course