Chutneys Jammu, Duggar Region

Timru Ki Chutney

Timru Ki Chutney is a rare Dogra condiment prepared using timru leaves or berries where available.

Prep
20 minutes
Cook
25–30 minutes
Serves
4

From the Kitchens of Duggar

A traditional village chutney that is becoming increasingly rare.

Method

  1. Step 1

    Wash all herbs thoroughly and drain.

  2. Step 2

    Dry roast cumin seeds until aromatic.

  3. Step 3

    Grind all ingredients into a thick smooth paste.

  4. Step 4

    Adjust salt and lemon juice to balance flavours.

  5. Step 5

    Rest for 15 minutes before serving.

Chef's Tips

  • Fresh ingredients give the best flavour.
  • Avoid adding excess water.
  • Consume fresh.

Nutrition

Low in calories and rich in herbal plant compounds.