Chutneys Jammu, Duggar Region
Timru Ki Chutney
Timru Ki Chutney is a rare Dogra condiment prepared using timru leaves or berries where available.
- Prep
- 20 minutes
- Cook
- 25–30 minutes
- Serves
- 4
From the Kitchens of Duggar
A traditional village chutney that is becoming increasingly rare.
Method
-
Step 1
Wash all herbs thoroughly and drain.
-
Step 2
Dry roast cumin seeds until aromatic.
-
Step 3
Grind all ingredients into a thick smooth paste.
-
Step 4
Adjust salt and lemon juice to balance flavours.
-
Step 5
Rest for 15 minutes before serving.
Chef's Tips
- Fresh ingredients give the best flavour.
- Avoid adding excess water.
- Consume fresh.
Nutrition
Low in calories and rich in herbal plant compounds.