Dal & Kadhi Jammu, Duggar Region
Auria (Dogra Curd Curry)
Auria is a traditional Dogra yoghurt-based preparation known for its light, tangy flavour.
- Prep
- 20 minutes
- Cook
- 30–45 minutes
- Serves
- 4
From the Kitchens of Duggar
Auria reflects the Dogra preference for wholesome yoghurt-based dishes.
Method
-
Step 1
Whisk curd and gram flour until completely smooth.
-
Step 2
Add water gradually to prepare a lump-free mixture.
-
Step 3
Heat mustard oil and temper cumin.
-
Step 4
Pour the curd mixture slowly while stirring continuously.
-
Step 5
Cook over low heat for 15–20 minutes until slightly thickened.
-
Step 6
Season with salt and turmeric before serving.
Chef's Tips
- Never cook on high heat.
- Whisk well to avoid lumps.
- Serve immediately with rice.
Nutrition
Rich in calcium and probiotics.